ࡱ> >@={ bjbjzz 48LLLLL```8T`|f$d!L!LL6^LL@R'9dL0|fL!!| : Requirements for Graduation 911 Review Form Office of the Registrar Program: Farm and Food Systems (LFF) Satisfies MassTransfer Block Catalogue Date: 2013 -14 Students Name: ______________________________________________ Student Number: ______________________ Matriculation Date: Cumulative GPA: __________ Second Degree: __________ Course Title Credits Completed Current Remaining Required Courses: ENG 101, 103, or 105 English Composition I 3 _________ ________ ________ ENG 112, 114, or 116 English Composition II 3 _________ ________ ________ _________ PCS 101, 131, or 141 3 _________ ________ ________ Behavioral and Social Sciences EVS 101 Environmental Studies: Issues in Sustainability 3 _________ ________ ________ EVS 118 Introduction to Food Systems 3 _________ ________ ________ _________ Select one course: ANT 103 or ANT 104, ECO 101 or ECO 102, POL 101, 3 _________ ________ _______ PSY 101 or SOC 101 Humanities and Fine Arts One 200-level course coded ENG 3 _________ ________ ________ One course coded HIS 3 _________ ________ ________ _________ One 3-or 4-credit course coded: AHS, ART, ASL, DAN, ENG, 3 _________ ________ ________ FLK, FRE, GGY, HIS, HUM, LAT, MUS, PCS, PHI, SPA, or THE Other than ENG 090, ENG 094, Eng. Comp I and Eng. Comp II Natural or Physical Science _______ SCI 138 Soil Science 4 _________ ________ ________ Any two courses (8 credits) from the following ______ BIO 102 Botany 4 _________ ________ ________ ______ BIO 124 Horticulture 4 _________ ________ ________ ______ SCI 137 Permaculture Design 4 _________ ________ ________ Mathematic/Quantitative Reasoning _______ MAT 107 or MAT 108 or MAT 201 4 _________ _________ ________ Option Electives 17 Should be chosen in consultation with an advisor It is recommended (but not required) to cluster electives around a theme i.e. entrepreneurship, social justice, science, etc.) Courses totaling 17 credits chosen from those with the following designations: ________ ACC, AGR, BIO, BUS, CHE, CIS (other than CIS 096), ECO, EVS, _________ ________ _________ ________ MAT (other than developmental); PSJ, SCI _________ _________ _________ ________ _________ _________ _________ ________ Internship(s): 1-6 credits (either 293, 294) with an EVS, SCI, BUS, or CIS coding _________ _________ _________ ________ may be available _________ _________ _________ ________ _________ _________ _________ Recommended if transferring to the UMass Sustainable Food and Farming Program: BIO 102(Botany); CHE 111 (Gen. 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